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Title: Uncooked Tomato Sauce with Olives & Mozzarell
Categories: Pasta Easy
Yield: 4 Servings

3 Tomatoes; medium
2 Garlic cloves; large, mince
3tbCapers; drained
1 1/2tsOregano; dried
1/3cOil; olive
18 Olives; black pitted & slic
6ozMozzarella cheese; diced

Fat grams per serving: Approx. Cook Time: none Nobake but requires time to marinate. Combine sauce ingredients in noncorrosive bowl, set aside for 30 minute or more, up to 2 hours. Cook pasta and drain. Return empty pot to turned off burner, pour in drained pasta and toss. Cover with lid for 1 minute to let cheese soften. Uncover and serve. Good for the height of tomato season on hot days.

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